Your Choices

il nostro menù alla carta più qualche piatto speciale del giorno

Da non perdere!

piatti speciali della giornata

Summer tartare

Beef tartare with garlic-free genoese pesto and apulian burrata

19,00 €

Allergens:Tree nuts, Peanuts, Milk

Pure red shrimp

Mediterranean red prawn (mazara del vallo) 3 pieces, raw and served with oil and maldon salt on the side

10,00 €

Allergens:Crustacean shellfish, Fish, Shellfish

Sautéed fresh mushrooms

Fresh porcini mushrooms sautéed like in the old days

12,00 €

Allergens:Milk

Entrana (diaphragm) black angus

Creeckstone farm america black angus diaphragm served on the grill, approx. 500g

45,00 €

Saracen of wood

Fresh tagliolini with buckwheat in butter with sautéed porcini mushrooms and chanterelles

16,00 €

Allergens:Celery, Gluten, Milk, Eggs

Grilled escarole

Grilled escarole (endive salad) with oil, salt and pepper

6,00 €

Oyster utah beach (normandy) n.3

Shaped by the tides of utah beach, a territory crossed by the allies during the eponymous landing. upon tasting, we'll immediately be struck by the distinct sweetness and the great consistency of flavor and aroma, rediscovering the subtle flavor of garlicky herbs. this oyster's expression is decidedly very persistent, and its balanced sweetness will permeate us for long seconds.

1 pc 4,00 €

Allergens:Crustacean shellfish, Fish, Shellfish

Per Iniziare

Qualcosa di sfizioso per dare inizio ad un'esperienza diversa nel mondo della carne

Vintage cuddles

Slow-cooked beef meatballs with tomato sauce, just like they used to be!

12,00 €

Allergens:Sesame, Gluten, Eggs

Asparagus

Grilled asparagus, young dairy flakes, cbt egg and porcini mushroom powder

15,00 €

Allergens:Tree nuts, Milk, Eggs

Alpine trout

Salmon trout carpaccio with smoked alpine ricotta cream and valtellina apple

17,00 €

Allergens:Milk, Fish

Fungazzo

Buttered bread crouton with grilled chanterelles, grilled cardoncello mushrooms, and breaded porcini mushrooms, served with a cream of smoked alpine ricotta.

18,00 €

Allergens:Gluten, Tree nuts, Milk, Eggs

Taroz bbq edition

Classic valtellinese taro with potatoes, green beans, onion, cheese and butter, grilled on the bbq and served with a few slices of local salami

12,00 €

Allergens:Milk

Local salami by tipi&co

Local venison or pork cacciatorino

Deer 6,50 €
Pig 5,00 €

Bitto... young vs old

Selection of young bitto and aged bitto accompanied by jam and honey

12,00 €

Allergens:Tree nuts, Peanuts, Milk

Crudité

Una selezione di prodotti da apprezzare crudi dove si esaltano la qualità delle materie prime

Cecina jacinto selection

Portuguese minhota beef carpaccio and buttery panbrioches

18,00 €

Allergens:Milk

Black angus dryaged picanha

Picanha carpaccio aged for 5 months and served with cold-smoked butter and bread

20,00 €

Allergens:Gluten, Milk

Fuori dagli schemi

Fassona piemontese beef tartare with grilled leek, its oil and siberian caviar

21,00 €

Allergens:Crustacean shellfish, Fish, Shellfish

Ovolollo, the tartare with marrow

Fassona piemontese beef tartare with sun-dried tomato mayonnaise, chopped taggiasca olives on grilled marrow, to die for!!

18,00 €

Allergens:Eggs

Smokey mountain (autumn edition)

Lightly smoked piedmontese fassona tartare with fresh mushrooms

19,00 €

Easy

Fassona piemontese tartare with oil, salt, pepper, bread and egg yolk on the side

15,00 €

Allergens:Gluten, Eggs

Primi

Primi piatti per tutti i gusti senza diventare il nostro filo conduttore

Smoked tagliolini

Fresh egg tagliolini with homemade smoked butter cream

14,00 €

Allergens:Gluten, Milk, Eggs

#ragù

Angus, fassona and wagyu ragù with fresh pasta

16,00 €

Allergens:Celery, Gluten, Eggs

Ricottello

Ricotta and spinach tortello, butter and sage with smoked ricotta cream

13,00 €

Allergens:Gluten, Milk, Eggs

Baby pasta

White, tomato, or ragù? and the meatballs? mini penne or tagliatelle available.

*children's menu available up to 10 years of age

In white or tomato 6,00 €
Ragù 8,00 €
With meatballs +€ 5,00 €

Allergens:Gluten, Milk, Eggs

Secondi

con brace e passione trasformiamo le migliori materie prime per voi

Fillet in Beeswax

220g black angus fillet, aged for over 30 days in local organic beeswax. its unique texture and sweetness are enhanced by the grilling process.

32,00 €

Allergens:Mustard

Black angus sirloin, umi selection

Angus uruguay, umi selection, with more than 200 days of grain feeding, grilled

250g 20,00 €
500g 40,00 €

Ganasin di Fassona

Piedmontese fassona beef cheek cooked in a dutch oven over medium heat for 26 hours. served with grilled cardboard and smoked potato cream.

21,00 €

Black angus cube roll

350g of black angus cuberoll, cut between the first five vertebrae, very tender

35,00 €

The pigeon

French grilled pigeon: breast, wing, leg, and pâté sandwich

34,00 €

Allergens:Gluten, Tree nuts, Soybeans, Milk

Wagyu (和牛)

Wagyu bresaola a5 onishi

The a5 onishi wagyu bresaola is distinguished by a rich and intense flavor, with strong umami notes and a delicate iodine character that enriches and prolongs the taste experience. the expert use of mediterranean spices balances the rich flavor and enhances the characteristic melting texture of the wagyu ginkakuji. served with cherry balsamic vinegar by cerasus sanguine.

22,00 €

Allergens:Sulfites

Wagyu juku (150gr)

"wagyu juku," from the onishi family, refers to a selection of aged female wagyu cattle with superior genetics, fattened in collaboration with the juku farm in shimane prefecture. it won the 2024 gold medal at the world steak challenge. served straight from the teppanyaki grill, as is traditional, accompanied by pakkoy.

Also available is wagyu onishi a5 aged 20 months.

50,00 €

Wagyu a5 onishi cheek

The onishi wagyu guanciale features subtle hints of vanilla, coconut, hazelnut, and white melon, which blend with the savory flavor typical of the unsaturated fats. this combination of flavors, along with a high content of unsaturated fatty acids, literally melts in your mouth.

Served pure with warm bread

20,00 €

Allergens:Gluten

Side dishes

Homemade side dish

Baked potatoes and grilled vegetables

8,00 €

The potato

Baked potatoes

6,00 €

Radish

Grilled radicchio

6,00 €

Fennel

Grilled fennel

6,00 €

Sweets

Catasmocked

Catalan cream cooked on the bbq

7,00 €

Allergens:Milk, Eggs

Not so cold...

Salted caramel and peanut semifreddo with chocolate curls

8,00 €

Allergens:Gluten, Peanuts, Milk, Eggs

Give me some salami

Chocolate salami with fior di latte ice cream

7,00 €

Allergens:Gluten, Tree nuts, Milk, Eggs

Mascarpone

Homemade mascarpone cream with chocolate curls

7,00 €

Allergens:Milk, Eggs

Pull me up

Tiramisu with homemade mascarpone

7,00 €

Allergens:Gluten, Tree nuts, Milk, Eggs

Le nostre carni al taglio: costate, fiorentine e tomahawk

Carni al taglio

The super dryaged (over 120 days)

The best meats selected for prolonged aging, simmenthal and angus, brought to a higher level with over 120 days of dryaging

€/hg 10,00 €

Brown alpine cow dolomitica selection- italy

Dolomitica is a 100% trentino-alto adige brown alpine beef, raised on trentino-alto adige pastures and then fattened in the stable. animal welfare and a carefully designed fattening process are the key priorities for this project, resulting in meat with fantastic marbling and fat infiltration, a distinctly beefy flavor, and unique tenderness.

€/hg 7,00 €

Piedmontese fassona D&D- italy

From italian farms, her majesty the piedmontese fassona. an unparalleled flavor, unparalleled tenderness for a prized and delicious breed of cattle. only rib eye steak

€/hg 7,00 €

Vaca galixiana - spain

Spanish cattle raised alternating pasture and forage, a perfectly balanced diet that makes the meat juicy and fragrant

€/hg 12,00 €

Angus miguel vergara- spain

Among the finest cuts of meat in europe, it comes from animals selected and raised exclusively by miguel vergara using the galician method to achieve its unmistakable marbling. it has a bright red color, white fat, and rich marbling. the flavor is very distinctive, with biscuity, nutty notes and a very sweet finish.

€/hg 10,00 €

Angus - spain

Near the pyrenees mountains, between zaragoza and pamplona, angus cattle imported from ireland are raised. the landscape, the climate, and above all, the unique genetics of these animals give them tender and flavorful meat.

€/hg 8,00 €

Swami exclusive - denmark

An intense and decisive flavour with sweet notes and an unmistakable softness.

Swami is a super selection of friesian and jersey horses raised in denmark, chosen for their breeding, marbling and taste.

€/hg 9,00 €

Kurai la marblét selection - poland

Female cows that have not yet calved, primarily simmenthal and friesian breeds, raised in a natural, free-range environment, with sugar beets added to their diet in the final months. this sugary feed lends pleasant sweet notes to the deep red meat, characterized by very fine, distinct marbling and thick fat marbling.

€/hg 8,50 €

Angus - ireland

Irish angus is considered one of the best meats in the world: fragrant with herbaceous notes, tender and succulent, less fatty than other meats and less caloric.

€/hg 6,50 €

Tomahawk angus prime selection - ireland

"rib" with bone between the first and fifth vertebrae, the most tender part of the loin.

About 1kg

€/hg 7,50 €

Acqua

Still water

Microfiltered water in full compliance with the provisions of the decree (legislative decree 31/2001)

1 litre 2,50 €

Sparkling water

Microfiltered sparkling water in full compliance with the provisions of the decree (legislative decree 31/2001)

75 cl 2,50 €

Bibite

Coca cola

33cl glass 4,00 €

Chinotto

33cl glass 4,00 €

Coca-cola zero

33cl glass 4,00 €

Fanta

33cl glass 4,00 €

Sprite

33cl glass 4,00 €

Caffè

Espresso coffee

2,00 €

Caffè Corretto

2,50 €

Caffè Gingseng

2,50 €

Caffè Orzo

2,50 €

Service

3,00€ per person

Legend

Vegetarian
Spicy
Frozen
Vegan
Km Zero
Organic
Recommended

Allergens

Allergens are reported in the menu; in case of allergies or intolerances notify the staff.