La Dogana

4 courses

5 courses

6 courses

Tongue with pleurotus mushrooms, pepper cream and mustard crisp

Veal tartare with egg yolk at 63 degrees, chive cream and cucumber ribbons

Umbrine, granny smith, radish, lime and shellfish sauce

Gazpacho, burrata, fried onions and basil ice cream

Truffle ravioli, saffron sauce, crispy bacon and fresh truffle

Strangozzi alla puttanesca with braised octopus

Tortelli stuffed with braised meat, english sauce with parmesan and fried sage

Gnocchi stuffed with cacio e pepe with radicchio, yellow tomato sauce and parmesan wafer

Duck breast, chard, carrots and red wine sauce

Priest's hat, vegetable ratatouille, cherry tomato, thyme sauce

Fillet of gurnard, fennel cream, mussels, sea asparagus, dried tomatoes and tarragon butter sauce

Bbq cauliflower, parmesan crumble & truffle sauce

Cheesecake with biscuit crumble, apricot compote and rosemary

Romanoff semisphere, mango cream and crumble

Coconut tiramisu

Papaya semifreddo, lemon curd and strawberry coulis