La Dogana

4 courses

5 courses

6 courses

Guinea fowl with onion broth, quail eggs and pioppini mushrooms

Beef tartare with 63-degree egg yolk cream, salsa verde cream and crispy rice

Marinated salmon with tuna pate, cucumber, radish and lime mayonnaise

Celeriac salad, fried black rice, granny smith

Cappelletti with guinea fowl broth, lavender foam and black olive crumble

Scialatielli with parsley with duck ragù and fried curly parsley

Gnocchi stuffed with porcini mushrooms, arugula pesto, pleurotus mushrooms, chestnuts

Shellfish crescents with bisque, shrimp tartare and coral

Deer, beetroot, purple potato cream with garlic, chips and truffle sauce

Beef cheeks, cauliflower couscous, leeks and thyme sauce

Octopus, beans, spinach and chili oil

Cream of sweet potatoes with ras el hanut, spelt, seeds and pioppini mushrooms

Cheesecake with biscuit crumble and passion fruit cream

Romanoff semisphere, mango cream and crumble

Plum bavarian cream, berry cream, cantucci biscuits

Peanut caramel tiramisu